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Conestoga Food Research & Innovation Lab

Conestoga Food Research & Innovation Lab

As an applied food research lab, the Conestoga Food Research & Innovation Lab (CFRIL) meets the needs of industry through research and technical expertise. Our advanced facilities are essential in providing solutions for small, medium, and large businesses in the food and culinary sector. Our focus is to work with partners to provide innovative solutions and support throughout the product development cycle, including formula development, shelf-life studies, packaging testing, and scale-up using our pilot plant equipment. 

In 2023 CFRIL was awarded the Minister's Award of Excellence and the Excellence in Research and Innovation award from the Ministry of Agriculture, Food and Rural Affairs. 

Partner intake form

Facilities and services

Virtual tour

Take a virtual tour of our facility located at our Cambridge - Fountain Street campus.

Take the tour

CFRIL impact

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Conestoga students compete against top universities in international business competition

A team of five Conestoga students enrolled in the Supply Chain and Operations Management program and International Business Management program faced-off against universities from Canada and the United States in a virtual simulation competition on Friday, March 25.
Usage of Blockchain in Canadian Supply chains

Usage of Blockchain in Canadian Supply chains

As COVID-19 took hold as a global pandemic, the integrity of supply chains were compromised. The robustness of supply chain integrity can be improved through improved organizational collaboration and communication. As organizations look to shore up their supply chains, by improving efficiencies and effectiveness, blockchain technologies may be a catalyst for change over the coming years.
Software that calculates sustainability metrics

Software that calculates sustainability metrics

Working with The Owl, the Centre for Supply Chain Innovation developed a software application that helps automate and simplify the calculation of sustainability metrics on post- or pre-shipments as carbon footprint or plastic pollution. With a specific focus in SME, sustainability frameworks are now more accessible in their daily decision-making processes.

Our team

Carol Zweep headshot

Carol Zweep, M.Sc., CPP

Packaging researcher

Nicole Detlor

Nicole Detlor, M.Sc., P.Eng.

Director, Conestoga Food Research & Innovation Lab

Sujit Abraham headshot

Sujit Abraham 

Research associate

Tyler Williams

Tyler Williams

Packaging researcher

By the numbers (2023) 

Square feet of pilot plant space
In funded projects
Industry partners engaged over 5 years

Contact

See how the Conestoga Food Research & Innovation Lab can help you access faculty expertise, student employees, and the college's innovative lab spaces and equipment.

850 Fountain Street South

Cambridge, Ontario N3H 0A8, Canada

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